Farmer Profile: Cure Organic Farm
Paul and Anne Cure worked together on farms during college, traveling the country together. On a small farm in Seattle, they realized the farm-to-table movement was beginning to get traction and...
View ArticleRain, Shine or Snow
The weather may be grim some market days in April and May. Snow and rain are very real weather possibilities. Don’t let this keep you from coming down to market and showing your support for your local...
View ArticleFarmer Profile: Sunseed Farm
Farm Philosophy and Growing Practices: The Munz Family has only been farming in Lafayette since last winter, but their already making good marks at two of our producer-only farmers market. They farm on...
View ArticleFaces of Farming and Food: Haystack Mountain Cheese / Part One
Days are getting longer. Plants our budding. Seasonal allergies are upon us. Winter depression is lifting. And of course, it’s also farmer’s market season! My name is Daniel Bedell and I’m a...
View ArticleAt the Market: Green Beans
Photo Credit: baskets of green beans at the Boulder Farmers Market / Boulder County Farmers Markets Boulder Farmers Market 13th Street and Canyon Boulevard 4 p.m. – 8 p.m. Wednesdays through Oct. 2 8...
View ArticleAt the Market: Raspberries
Photo Credit: ripe, red raspberries / Boulder County Farmers Markets Boulder Farmers Market 13th Street and Canyon Boulevard 4 p.m. – 8 p.m. Wednesdays through Oct. 2 8 a.m. – 2 p.m. Saturdays through...
View ArticleAt the Market: Raspberries
Photo Credit: ripe, red raspberries / Boulder County Farmers Markets Boulder Farmers Market 13th Street and Canyon Boulevard 4 p.m. – 8 p.m. Wednesdays through Oct. 2 8 a.m. – 2 p.m. Saturdays through...
View ArticleAt the Market: Celery Root
In season now: Now ripe at local farmers markets are apples, basil, beets, broccoli, cabbage, carrots, celeriac, celery, cauliflower, garlic, green beans, kale, lettuce, mint, onions, potatoes,...
View ArticleAt the Market: Winter Squash
In season now: Now ripe at local farmers markets are apples, basil, beets, broccoli, cabbage, carrots, celeriac, celery, cauliflower, garlic, green beans, kale, lettuce, mint, onions, potatoes,...
View ArticleSavory Asparagus Custard, Radish and Pea Shoot Salad
Savory Asparagus Custard, Radish and Pea Shoot Salad 1 lb asparagus 1 spring onion (sliced) 2 tsp green garlic (minced) 4 cup heavy cream 4 eggs chili flake garnish radish slices and pea shoots boiling...
View ArticleTomato Bisque
Tomato Bisque 1 yellow or white onion (chopped) 4 cloves garlic (thinly sliced) 3 tbsp oil (butter, olive, or vegetable) 8 tomatoes (chopped) 1/2 cup cream salt Place the onions, garlic, and oil in a...
View ArticleCharred Eggplant with Goat Cheese and Pine Nuts
Charred Eggplant with Goat Cheese and Pine Nuts 4 eggplant (Ping Tung or Thai Long) 4 oz goat cheese 3 oz pine nuts salt 1/4 oz mint 1/4 oz basil 1/4 oz salad burnett 1 oz champagne vinegar 3 oz olive...
View ArticleSummer Squash Ratatouille
Summer Squash Ratatouille 1 cup yellow squash (diced) 1 cup green zucchini (diced) 1/2 cup onion (julienne) 1/4 cup garlic (chopped) 3 cups tomatoes (chopped) 10 basil leaves (torn) 1 log goat cheese 1...
View ArticleRaspberry Sunflower Chutney
Raspberry Sunflower Chutney 2 cups fresh peaches 1/2 cup sunflower petals 1/2 cup red onion, (finely chopped) 3 tbsp honey 1 jalapeno pepper, (seeded and chopped) 2 tbsp Dijon mustard 1/2 cup white...
View ArticleAutumn Salad
Autumn Salad Arugula Point Reyes Blue Toma cheese, (diced) 1 apple, (peeled, coarsely cut, and marinated in white wine ver jus.) 1 celeriac root, (<strong>peeled, julienned, and...
View ArticleBourbon Fried Apples
Bourbon Fried Apples 3 Granny Smith apples, (cored and sliced) 3 Honeycrisp apples, (cored and sliced) 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp black pepper 1/4 tsp nutmeg 1 stick butter 2...
View ArticleGrilled Japanese Turnips
Grilled Japanese Turnips 1 bunch Hinona Kabu turnips 1 bunch Magenta turnips 1 bunch Hakeri turnips 1 bunch asparagus 1 red onion 2 stalks green garlic 1 bunch parsley 1/2 lemon olive oil, (to taste)...
View ArticlePumpkin and Leek Soup
Pumpkin and Leek Soup 4-6 Leeks 1 Medium pumpkin, (stem/skin removed, and cut into 1/2" cubes) 1 Yellow onion, (thinly sliced) 4 Garlic cloves, (thinly sliced) 1 tbsp Olive or vegetable oil 1/4 tsp...
View ArticleErin’s Pumpkin Pie
Erin's Pumpkin Pie 3 cups Pumpkin puree 3 Eggs 1/2 cup Milk or milk alternative 1/2 cup Maple syrup Home-made pie crust pinch Nutmeg and cinnamon Mix together filling ingredients and pour into a...
View ArticleMango Habanero Melon Relish
Mango Habanero Melon Relish 1 large cantaloupe, (peeled, seeded, and diced) 1/4 cup green onion, (sliced) 1/4 cup cilantro, (sliced) 1 cup zucchini, (chopped) 1/2 cup red bell pepper, (diced) 2 tbsp...
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